Bussarakan was Thai restaurant converted from Machiya (wooden traditional townhouse) and designed by Kyoto famous designer, Tusjimura Hisanobu. You can eat the Thai royal cuisine that is made from Kyo-vegetables and seasonal ingredients as if you are in Thailand. In summer, you can sit on Kawayuka platform established above Kamo-gawa River.
lunch JPY1300 dinner course JPY3980-